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Meat Products

Beef Products

Typically, the breakdown of beef cuts includes 20-25% steaks, 25-35% roasts, stew meat, and short ribs, and 40-50% ground beef, patties or ground chuck.  Once we get in touch, here's what to expect for the deposit: Full - $300, Half - $200, Quarter - $150. Amounts are subject to change.

$3.75 per pound

Plus processing fees
Priced by hanging weight

Whole

Best variety of cuts
Yield roughly 475lbs
Est. 16 cubic ft of freezer space
Avg. hanging weight 800lbs

$3.75 per pound

Plus processing fees
Priced by hanging weight

Half

Variety & cost savings
Yield roughly 210lbs
Est. 10 cubic ft of freezer space
Avg. hanging weight 400lbs

$3.75 per pound

Plus processing fees
Priced by hanging weight

Quarter

Starter & great for couples
Yield roughly 120lbs
Est. 6 cubic ft of freezer space
Avg. hanging weight 200lbs

Please note that the final price for your purchase will be provided upon submitting your request for whole, half, or quarter amounts of our meats.

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The estimates provided are based on the hanging weight of the carcass, which is the weight after the animal has been slaughtered and the non-edible parts removed, but before it is processed into individual cuts.  Learn more about hanging weight here

Pork Products

Typically, the breakdown of beef cuts includes 20-25% steaks, 25-35% roasts, stew meat, and short ribs, and 40-50% ground beef, patties or ground chuck. Once we get in touch, here's what to expect for the deposit: Full - $300, Half - $200. Amounts are subject to change.

$3.50 per pound

Plus processing fees
Priced by hanging weight

Whole

Best variety of cuts
Yield roughly 135lbs
Est. 7 cubic ft of freezer space
Avg. hanging weight 200lbs

$3.50 per pound

Plus processing fees
Priced by hanging weight

Half

Variety & cost savings
Yield roughly 75lbs
Est. 3.5 cubic ft of freezer space
Avg. hanging weight 100lbs

Please note that the final price for your purchase will be provided upon submitting your request for whole or half the amounts of our meats.

​

The estimates provided are based on the hanging weight of the carcass, which is the weight after the animal has been slaughtered and the non-edible parts removed, but before it is processed into individual cuts. Learn more about hanging weight here

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